Menu

The Menu

Please click here to download our menu

FOOD ALLERGEN NOTICE: PLEASE INFORM YOUR SERVER OF ANY ALLERGIES.

 

 

Breakfast and Sandwich Menu

  • Served until 5pm

  • Battered Haddock Fingers

    Baby gem lettuce and tartar sauce served on ciabatta. Served with mixed house salad.

    £5.00
  • Chef Selection

    Rump Steak Sandwich (cooked pink)

    Wholegrain mustard mayonnaise red onion and rocket served on ciabatta. Served with mixed house salad.

    £7.00

  • Full Breakfast

    Grilled pork and leek sausage, 2 rashers of back bacon, black pudding, tomato, flat mushroom, free range egg (poached, fried or scrambled), beans, sourdough toast and butter.

    £7.50

  • Steak and Eggs (GF)

    6oz rump steak, chorizo hash, poached eggs and béarnaise sauce.

    £8.50

  • Vegan Pancakes (V) (VE)

    Mixed berries and maple syrup.

    £4.50

 

 

  • Sausage Sandwich

    £3.00

  • Bacon Sandwich

    £2.50

  • Egg Sandwich

    £2.00

  • Bacon & Egg Sandwich

    £3.00

  • Sausage & Egg Sandwich

    £3.50

  • Selection Of Cakes Available

    £2.90 each

  • Hot Drink & Slice Of Cake

    £4.90

 

 

 

✻
Small Plates

Small Plates

 

Small plates

  • Served 12pm – 9pm Monday - Saturday & Sunday 12pm - 8pm

  • Small plates to share for a starter or can be enjoyed as nibbles.

  • Soup Of The Day

    Served with crusty bread.

    £3.90

  • Spiced Crispy King Prawns

    Sweet Chilli and corriander.

    £4.50

  • Baby Back Ribs

    Salt and pepper or sticky Korean style.

    £4.50

  • Chicken Wings

    Choose either buffalo hot, salt and pepper or Korean.

    8 for £4.50 16  for £7.00

  • Nachos (V)

    Salsa, melted cheese, jalapenos.

    £4.00

  • Chinese Duck Leg Bao Buns

    Crispy carrot and cucumber, hoisin sauce.

    £4.50

  • Breaded Halloumi (V)

    Red pepper hummus sauce vierge.

    £4.00

  • Flat breads

    Plain garlic butter, tomato and herb, cheese.

    £4.00

  • Vegan Quorn Nuggets (VE)

    Vegan chilli mayo dip.

    £3.90

Sides

  • Triple cooked chips (V) (VE) (GF)

    £2.50

  • House fries (V) (VE) (GF)

    £2.00

  • Onion rings

    £2.00
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Big Plates

Big Plates

Big plates

  • Served 12pm – 9pm Monday - Saturday & Sunday 12pm - 8pm

  • Cheese & Onion Pie (V)

    Triple cooked chips, beans or peas.

    £9.50

  • Meat & Potato Pie

    Triple cooked chips, beans or peas.

    £9.50

  • Ale Battered Haddock

    Triple cooked chips, mushy peas and tartar sauce.

    £7.50

  • XL Hot dog

    Fried onions, American mustard & ketchup, fries. (add chilli or cheese). 

    £8.50

  • Vegan Fried Rice (VE)

    Vegetables, soy, ginger & garlic. (add chicken for 1.50)

    £7.50

  • Vegan Mediterranean Tart (VE)

    Tomato and basil salad and new potatoes

    £5.90
  • Only available Sunday's

    Sunday Roast

    Mash, roast potato, cauliflower cheese, carrot, cabbage and bacon, Yorkshire pudding and red wine gravy. (GF gravy)

  • Roast Rump of Beef (cooked pink)

    £10.00
✻
Grill

Grill

Grill

  • Served 12pm – 9pm Monday - Saturday & Sunday 12pm - 8pm

  • Double up on all burgers for an extra £1.50!

  • Classic Cheeseburger

    Steak burger, cheddar cheese, lettuce, tomato, gherkins, homemade burger sauce and house fries.

    £7.00/£8.50

  • Grilled Cajun Chicken Burger

    Garlic mayonnaise, Lettuce and house fries.

    £7.00/£8.50

  • Vegan Burger (V) (VE)

    Blackbean burger, lettuce, roast tomato ketchup and house fries.

    £7.00

  • 8oz Rump Steak

    Button mushrooms, onion rings, grilled tomato, triple cooked chips and a choice of pepper or dianne, sauce.

    £10.00

  • Mixed Grill

    Gammon, sausage, 4oz rump, mushroom, tomato, onion ring, fried egg, black pudding, chips.

    £11.50
Children’s Menu and Desserts

Children's Menu and Desserts

Children's Menu

  • Served 12pm – 9pm Monday - Saturday & 12pm - 8pm Sunday

  • Battered Haddock

    With fries and a choice of peas or beans.

    £5.00

  • Pork Sausage

    With fries and a choice of peas or beans.

    £5.00

  • Breaded Chicken Goujons

    With fries and a choice of peas or beans.

    £4.50

  • Penne Pasta in Tomato and Herb Sauce

    £4.50
✻

Desserts

  • Served 12pm – 9pm Monday - Saturday & 12pm - 8pm  Sunday

  • Gingerbread Cheesecake (V)

    Meringue and mixed berry compote.

    £5.00

  • Sticky Toffee and Ale Pudding (V)

    Toffee sauce, vanilla ice cream

    £5.00

  • Ice Cream Sundae (V) (GF)

    Salted caramel and chocolate ice cream, crushed nuts and almond fudge and chocolate sauce.

    £5.00

  • Lemon Meringue Tart (V)

    Raspberry, candy floss, popping candy.

    £5.00